The Big Vegie Crunch 2020 - Coming Soon!
On Thursday 5 March at 10.00 am our Junior School and Middle School will be joining hundreds of schools across NSW to break the record for the most students crunching vegetables simultaneously.
But we need your help to make it a success!
On Thursday 5 March, please pack your child a container of vegetables (not fruit this time) for them to crunch on.
Need some ideas?
carrot, celery, cucumber – cut into sticks or left whole
capsicum – cut into sticks or wedges
corn – raw baby corn spears or a cooked corn cob
broccoli or cauliflower florets - raw or lightly cooked to keep their crunch
tomatoes – small cherry tomatoes or a large tomato that can be eaten like an apple
beans or snow peas - raw or lightly cooked to keep their crunch
mushrooms – sliced or left whole
If you require more information on The Big Vegie Crunch, please contact Mrs Kirsten Hanson, Vegetable Week School Coordinator.
Vegetable Week School Coordinator